HLTAID012 – Provide First Aid in an education and care setting
This qualification reflects the role of individuals who have the primary responsibility of providing a first aid response to infants and children in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
This qualification reflects the role of individuals who have the primary responsibility of providing a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
This qualification reflects the role of individuals who have the primary responsibility of recognising and responding to life-threatening emergencies in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies
This qualification reflects the role of individuals who have the primary responsibility of recognising and performing cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.
NSW Food Safety Supervisor short course is applicable to food handlers such as cooks, chef, caterers, kitchen hands, food and beverage attendants who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
SITHFAB021 – Provide Responsible Service of Alcohol
The Responsible Service of Alcohol (RSA) competency is a unit of competence that all employees must hold to work in premises where alcohol services are provided.
SITHGAM022 – Provide Responsible Gambling Services
The RCG (Responsible Conduct of Gambling) competency is a unit of competence that all employees must hold to work in premises where gambling service is provided.
